New York Style Cheesecake Recipe

My blog is an art blog. I don't usually  post this kind of stuff here. This is for the cashier I met in the grocery store tonight. I remember your name but, you didn't give me permission to post it here so... Whenever I see you again if you've made this by then please let me know how it turned out. :)

New York Style Cheesecake (USA)

Original Recipe Yield 1 - 9 inch springform pan

 Prep Time: 30 Min

Cook Time: 1 Hr 10 Min

Ready In: 1 Hr 40 Min

Ingredients

·                   4  (8 ounce) packages cream cheese, softened

·                   1 cup unsalted butter, softened

·                   1 1/2 cups sour cream

·                   1/2 cup heavy whipping cream

·                   1 3/4 cups white sugar

·                   1/8 cup cornstarch

·                   1 fluid ounce amaretto liqeur

·                   1 teaspoon vanilla extract

·                   5 eggs

·                   1 egg yolk

Directions

   1. Bring all ingredients to room temperature. Place oven shelf in the center of oven and preheat to 375 degrees F (190 degrees C).    Wrap the outside of a 9 inch springform pan with foil. Generously butter the inside of the pan.

   2. In a large bowl, beat cream cheese and butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition. Pour batter into prepared pan.

   3. Pour mixture into prepared springform pan. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake). Bake on the center rack of oven for 70 minutes.

   4. Turn oven off and allow to cool with oven door open for one hour. Then remove cake from water bath and chill at least 3 hours before removing from springform pan.

New York Style Cheesecake (METRIC)

Original Recipe Yield 1 - 9 inch springform pan

Prep Time: 30 Min

Cook Time: 1 Hr 10 Min

Ready In: 1 Hr 40 Min

Ingredients

  * 896 g cream cheese, softened

    * 225 g unsalted butter, softened

    * 345 g sour cream

    * 120 ml heavy whipping cream

    * 350 g white sugar

    * 15 g cornstarch

    * 30 ml amaretto liqueur

    * 5 ml vanilla extract

    * 5 eggs

    * 1 egg yolks

Directions

   1. Bring all ingredients to room temperature. Place oven shelf in the center of oven and preheat to 375 degrees F (190 degrees C). Wrap the outside of a 9 inch springform pan with foil. Generously butter the inside of the pan.

   2. In a large bowl, beat cream cheese and butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition. Pour batter into prepared pan.

   3. Pour mixture into prepared springform pan. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake). Bake on the center rack of oven for 70 minutes.

   4. Turn oven off and allow to cool with oven door open for one hour. Then remove cake from water bath and chill at least 3 hours before removing from springform pan.

allrecipes.com - Eric's Best New York Style Cheesecake

http://allrecipes.com/recipe/erics-best-new-york-style-cheesecake/Detail.aspx

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