New York Style
Cheesecake (USA)
Original Recipe Yield
1 - 9 inch springform pan
Prep Time: 30 Min
Cook Time: 1 Hr 10
Min
Ready In: 1 Hr 40 Min
Ingredients
·
4 (8 ounce) packages cream cheese, softened
·
1
cup unsalted butter, softened
·
1
1/2 cups sour cream
·
1/2
cup heavy whipping cream
·
1
3/4 cups white sugar
·
1/8
cup cornstarch
·
1
fluid ounce amaretto liqeur
·
1
teaspoon vanilla extract
·
5
eggs
·
1
egg yolk
Directions
1. Bring all ingredients to room
temperature. Place oven shelf in the center of oven and preheat to 375 degrees
F (190 degrees C). Wrap the outside of
a 9 inch springform pan with foil. Generously butter the inside of the pan.
2. In a large bowl, beat cream cheese and
butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and
whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a
time, mixing thoroughly between each addition. Pour batter into prepared pan.
3. Pour mixture into prepared springform
pan. Place pan in another pan at least one inch wider than cake pan and add
warm water to the outer pan to create a water bath for the cake (this prevents
cracks in your cheesecake). Bake on the center rack of oven for 70 minutes.
4. Turn oven off and allow to cool with oven
door open for one hour. Then remove cake from water bath and chill at least 3
hours before removing from springform pan.
New York Style
Cheesecake (METRIC)
Original Recipe Yield
1 - 9 inch springform pan
Prep Time: 30 Min
Cook Time: 1 Hr 10
Min
Ready In: 1 Hr 40 Min
Ingredients
* 896 g cream cheese, softened
* 225 g unsalted butter, softened
* 345 g sour cream
* 120 ml heavy whipping cream
* 350 g white sugar
* 15 g cornstarch
* 30 ml amaretto liqueur
* 5 ml vanilla extract
* 5 eggs
* 1 egg yolks
Directions
1. Bring all ingredients to room
temperature. Place oven shelf in the center of oven and preheat to 375 degrees
F (190 degrees C). Wrap the outside of a 9 inch springform pan with foil.
Generously butter the inside of the pan.
2. In a large bowl, beat cream cheese and
butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and
whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a
time, mixing thoroughly between each addition. Pour batter into prepared pan.
3. Pour mixture into prepared springform
pan. Place pan in another pan at least one inch wider than cake pan and add
warm water to the outer pan to create a water bath for the cake (this prevents
cracks in your cheesecake). Bake on the center rack of oven for 70 minutes.
4. Turn oven off and allow to cool with oven
door open for one hour. Then remove cake from water bath and chill at least 3
hours before removing from springform pan.
allrecipes.com -
Eric's Best New York Style Cheesecake
http://allrecipes.com/recipe/erics-best-new-york-style-cheesecake/Detail.aspx
